Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan fesenjān inspired stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Fesenjān inspired stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Fesenjān inspired stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fesenjān inspired stew:

1. Prepare 3 tbsp olive oil
2. Prepare 1 large onion, chopped
3. Prepare 2 tsp nutmeg
4. Prepare 2 tsp cinnamon
5. Get 2 tsp turmeric
6. Prepare 1 large aubergine, chopped into large chunks
7. Make ready 1/2 butternut squash, diced into rough 1cm cubes
8. Make ready 500 ml vegetable stock
9. Make ready 2 tbsp brown sugar
10. Make ready 150 ml pomegranate molasses
11. Get 250 g ground almonds
12. Prepare 1 pomegranate

Steps to make Vegan Fesenjān inspired stew:

1. Fry the onion in the oil until soft and clear
2. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture.
3. Frey the vegetables for 5 minutes
4. Pour over the stock, sugar and molasses, add the almonds and stir
5. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy.
6. Serve on a bed of basmati rice and garnish with fresh pomegranate seeds.

So that’s going to wrap it up for this exceptional food vegan fesenjān inspired stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!