Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli, shiitake and ginger broth - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I love Asian soups, even when I was a child I enjoyed trying all the noodle soups at our local Chinese restaurant. Well, my love affair with these light and healthy soups continues, and I would eat a noodle soup at least every day for either breakfast, lunch or dinner. A video on how to make the BEST Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth!

Broccoli, shiitake and ginger broth - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli, shiitake and ginger broth - vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:

1. Make ready 1 tbsp olive oil
2. Prepare 2 spring onions, chopped
3. Take 1 leek, chopped
4. Take 4-5 cm chunk of ginger, grated
5. Get 2-4 cloves garlic, peeled and crushed
6. Take Handful / 75-100g shiitake mushrooms, roughly chopped
7. Prepare 750 ml vegan stock - maybe more
8. Prepare 1-2 cups broccoli, chopped (use the stalks too)
9. Take Juice of 1 lemon
10. Prepare 1/2 tbsp tamari
11. Take 2 heads tatsoi/ pak choi, torn into pieces
12. Get 2 portions cooked brown rice or noodles
13. Prepare For garnish
14. Prepare Zest of the lemon
15. Get Some sesame seeds
16. Get Some chilli flakes or finely chopped red chilli - optional
17. Prepare Drizzle of toasted sesame oil if you have some

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Instructions to make Broccoli, shiitake and ginger broth - vegan:

1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
2. Add the shiitake. Sauté for 2-3 minutes.
3. Add the stock. Bring to the boil and then turn down to a simmer.
4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋

This delicious vegan miso soup is chock full of wholesome ingredients and can be on the dinner table in I like to slice the broccoli into small bite-sized florets and grate the carrots. Mushroom and Chestnut Wellington [Vegan]One Green. Stir the shiitakes and watercress into the soup. This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to I went for bok choi and baked tofu but there are plenty of other toppings that would work here: mushrooms, broccoli, rice, chickpeas, tempeh. Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just one pot!

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