Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut stew (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut stew is a staple food of Western Africa. The actual African name of this insanely tasty stew is This is my vegan version of a quick and easy, one-pot peanut stew containing commonly used. This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food!

Peanut stew (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut stew (vegan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut stew (vegan) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut stew (vegan):

1. Take 1 tbsp coconut oil
2. Take 1 medium onion
3. Prepare 3 garlic cloves
4. Take 1 red pepper
5. Take 1 tbsp ground ginger
6. Get 1 tbsp cumin
7. Prepare to taste Cayenne pepper
8. Make ready 3 tomatoes
9. Prepare 2 sweet potatoes
10. Make ready 1 squeeze agave syrup
11. Get 500 g black eyed beans
12. Take 3 heaped tbsp peanut butter/paste
13. Make ready 1 can coconut milk
14. Take 1 cup water
15. Prepare 1 vegetable pot stock
16. Prepare 1 handful fresh spinach
17. Take to taste Salt
18. Prepare to taste Black pepper
19. Prepare Be creative and add okra, zucchini, or any of your favourite vegetables

You'll love how easy to is to make! Plant Based Peanut Stew with Soy Curls, Garlic and Ginger in a Coconut Milk Lime Broth. It is packed with vegetables, kidney beans, spices and flavour. The cumin, turmeric and chilli work well with the creamy peanut butter in.

Instructions to make Peanut stew (vegan):

1. Prepare all the ingredients.
2. Boil a cup of water and add the vegetable stock pot. Cook for a couple of minutes until it’s dissolved, then leave aside.
3. In a large pan over high heat, warm the coconut oil. Add the onion and sprinkle with salt and cook for 2 minutes. Following the garlic for another 2 minutes.
4. Add the fresh tomato pure (I blended the tomatoes to make it) cook for 2 minutes. Then add the cayenne pepper, ginger, red pepper, agave syrup, cumin and ground coriander and fry for another 2/3 more minutes.
5. Add the peanut butter, vegetable soup, coconut milk and sweet potato. Stir together and bring to boil. Reduce heat to medium, cover and cook for 20 minutes. Stir every couple of minutes.
6. Add the black eyed beans, spinach and cook for another 10/15 minutes.
7. Serve it along with rice. I like to add avocado, plantain and sprinkle some seeds to make it crunchy and flavoursome.

Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. Rachel Ama's recipe for Peanut Stew is a flavour-packed vegan dish from Sierra Leone. Filled with fresh and delicious veggies and a good kick of chilli, it's a comforting, crowd-pleasing dish. African Peanut Stew (vegan)Budget Bytes. medium onion, garlic, chunky peanut butter, vegetable oil, collard greens Rich and Comforting African Peanut Stew [Vegan, Gluten-Free]One Green Planet. This African Peanut Stew cooks in the Instant Pot.

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