Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Vegetable Broth, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Make ready 1/4 swede, diced (160g)
2. Make ready 2 carrot, chopped (140g)
3. Prepare 1 small leek, thickly sliced (100g)
4. Prepare 1 small onion, chopped (50g)
5. Get 50 grams barley (or rice if gluten-free)
6. Take 850 ml hot vegetable stock

Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan
2. Add the hot stock and bring to a boil
3. Cover and turn the heat down, let simmer for 45 minutes
4. Serve!

So that is going to wrap it up with this exceptional food vickys vegetable broth, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!