Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys braised leeks side dish, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Get 2 tbsp sunflower spread / butter
2. Get 2 clove garlic, finely chopped
3. Get 1 tbsp fresh chopped thyme
4. Take 4 leeks, sliced into 1cm rounds
5. Prepare 150 ml hot vegetable stock
6. Make ready 150 ml white wine (or more vegetable stock)

Instructions to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
3. Add the leeks and toss in the butter mixture
4. Tip into a roasting tin and arrange so the leeks are in one layer
5. Pour over the stock and wine
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks
8. Baste then spoon into a nice serving dish

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