Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentil Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Lentil Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Spaghetti:
Prepare 1/2 tbsp olive oil
Prepare 1/2 yellow onion, chopped
Prepare 1 small clove garlic, crushed
Make ready 1 tsp Swiss vegetable bouillon powder
Prepare 1/4 cup red split lentils
Make ready 1 can (400g/14 oz) chopped tomatoes
Take 1/4 tsp dried mixed herbs/ dried Italian herbs
Prepare 1 dried bay leaf
Take 1/2 tbsp concentrated tomato paste/ purée
Take 1 pinch salt and black pepper
Make ready 75 grams dry wholewheat spaghetti
Instructions to make Red Lentil Spaghetti:
Heat the oil in a medium skillet on medium heat
Add the onion and soften
Add garlic and bouillon powder and stir for a minute
Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
Put in the herbs, bay leaf and tomato paste
Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
Meanwhile boil water with salt and cook the spaghetti for 10 minutes
Season the sauce with salt and pepper to taste (I like plenty of black pepper)
Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
Get the spaghetti mixed in well with the sauce, then serve.
So that is going to wrap it up for this exceptional food red lentil spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!