Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yellow split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow Split Pea Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yellow Split Pea Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea Soup:

1. Take 1/3 cup yellow split peas
2. Get 1/2 yellow onion, chopped
3. Make ready 1 cm cubed piece of fresh ginger, finely sliced and chopped
4. Take 1 medium carrot, chopped
5. Make ready 2 cup water
6. Make ready 2 tsp Swiss vegetable bouillon powder
7. Make ready 1 pinch chaat masala

Instructions to make Yellow Split Pea Soup:

1. Rinse the yellow split peas in a sieve and allow to drain
2. Put everything except the chaat masala in a small pot
3. Stir to mix in the bouillon a little bit
4. Bring to a boil, then simmer gently for 25-30 minutes
5. You may need to add a little more water, but only if it looks really dry
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
7. Serve in a bowl with the chaat masala sprinkled on top

So that’s going to wrap it up for this exceptional food yellow split pea soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!