Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 tbsp heaped, sunflower spread / butter
2. Make ready 1 small onion, finely chopped
3. Make ready 4 clove garlic, finely chopped
4. Prepare 175 grams dry quinoa, rinsed
5. Take 450 ml hot vegetable stock
6. Prepare 1 small handful flat-leaf parsley, finely chopped
7. Make ready 1/2 tsp thyme leaves
8. Take 1 black pepper to taste
9. Take 1 squeeze of lemon juice

Steps to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
3. Toss through the chopped parsley and thyme
4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
5. Goes great with chicken, fish or a simple salad with crusty bread

So that is going to wrap this up with this exceptional food vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!