Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pesto, spinach & bean soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vickys pesto, spinach & bean soup, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Take 2 medium onions, chopped
3. Prepare 2 clove garlic, finely chopped
4. Get 1 green chilli (or to taste), finely chopped
5. Take 300 grams carrots, chopped
6. Make ready 1500 ml gluten-free vegetable stock (see my profile for a gf bouillon recipe)
7. Make ready 1200 grams canned cannellini beans, drained
8. Prepare 16 tbsp green pesto (see my profile for a vegan recipe)
9. Get 320 grams spinach leaves
10. Prepare 1 nutritional yeast flakes (or parmesan) for topping

Steps to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:

1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent
2. Add in the garlic and chilli. Cook for a minute before adding the carrots
3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes
4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside
5. Put the rest of the soup in a blender and puree smooth
6. Pour back into the pan and add the veg/beans back in
7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto
8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese

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