How to Prepare Speedy Vickys Spiced Aubergine Soup, GF DF EF SF NF
Harriett Meyer 11/08/2020 06:51
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
Get 2 medium aubergine/eggplant, diced
Get 1 onion, chopped
Prepare 1 clove garlic, finely chopped
Get 1 tbsp medium strength curry powder*
Take 200 grams carrots, diced
Get 400 grams can of chopped tomatoes
Make ready 850 ml vegetable stock
Prepare 1 salt and freshly ground pepper to taste
Get 1 fresh coriander to garnish
Take Medium Curry Powder*
Prepare 2 1/2 tbsp coriander seeds
Make ready 2 1/2 tbsp cumin seeds
Prepare 1 tbsp fennel seeds
Get 2 inch cinnamon stick
Prepare 1 tsp cloves
Take 3 bay leaves
Get 1/2 tbsp paprika
Make ready 2 tsp ground turmeric
Take 1 tsp chilli powder
Take 1 tbsp garam masala
Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
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