Recipe of Any-night-of-the-week Vickys Mulligatawny Soup, GF DF EF SF NF

Henrietta Cain   13/05/2020 11:01

Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys mulligatawny soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Mulligatawny Soup, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp vegetable oil
  2. Get 2 large carrots, chopped
  3. Make ready 1 large white potato, diced
  4. Get 1 onion, chopped
  5. Get 2 cloves garlic, finely chopped
  6. Make ready 1 apple, chopped
  7. Take 1 tbsp curry powder, strength to your taste
  8. Make ready 1200 ml vegetable stock
  9. Take 1 tbsp mango chutney
  10. Prepare 1 tbsp tomato puree / paste
  11. Make ready 25 grams sultanas
  12. Prepare to taste salt & pepper
  13. Take 100 g cooked basmati rice
Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

So that is going to wrap this up for this exceptional food vickys mulligatawny soup, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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