Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. The instruction how to make Onion Soup With Garlic And Cheddar Croutons Heat the butter in a large saucepan over medium heat until foaming.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Take For the croutons
2. Prepare 1 slice bread (I used a seedy sourdough)
3. Prepare 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Take 1 sprig Rosemary
5. Prepare 1 leek
6. Get 3 red potatoes
7. Make ready 1 clove smoked garlic
8. Get 1 small red onion
9. Make ready 1 small white onion
10. Make ready 2 bowls veg stock
11. Get 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Take Optional oat or nut milk (if you prefer a creamy texture)
13. Get to taste Salt and pepper

Serve soup with the crunchy garlic croutons. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. A while ago I posted a leek and potato soup recipe, this recipe is a lot more stripped back and simple, but still delicious!. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese.

Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

Heat the oil in a saucepan over a medium heat. Add the water and bring to the boil. Reduce the heat and simmer for ten minutes. I decided to make a version of potato "leek" soup with them. In fact, if it's not scape season, feel free to use leeks in place of the scapes for this recipe.

So that’s going to wrap it up with this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!