Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, liver casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Liver Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Liver Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Liver Casserole:

1. Take 250 grams bacon
2. Take 3 tbsp oil
3. Make ready 1 onion sliced
4. Make ready 500 grams Liver,(lamb or beef) cut into 3 inch pieces
5. Get 4 oz plain flour
6. Make ready 4 medium potatoes, peeled and sliced
7. Take 1 pints gravy
8. Make ready to taste salt and pepper
9. Make ready melted butter or olive oil

Steps to make Liver Casserole:

1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
8. Serve with vegetable of choice (I prefer peas)
9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

So that is going to wrap this up with this exceptional food liver casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!