Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Miso Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup:

1. Make ready 2 cups vegan dashi stock
2. Get 2 tablespoons miso
3. Make ready 1 inch square of silken tofu
4. Prepare 3 pieces wakame seaweed
5. Prepare 2 spring onions to garnish

Instructions to make Miso Soup:

1. Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
2. Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
3. Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.

So that is going to wrap this up for this exceptional food miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!