How to Prepare Homemade Greek Fakes Soupa - lentil and summer veggie soup ๐ฑ
Nell Castro 18/06/2020 06:59
Greek Fakes Soupa - lentil and summer veggie soup ๐ฑ
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek fakes soupa - lentil and summer veggie soup ๐ฑ. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Fakes Soupa - lentil and summer veggie soup ๐ฑ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Greek Fakes Soupa - lentil and summer veggie soup ๐ฑ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek fakes soupa - lentil and summer veggie soup ๐ฑ using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup ๐ฑ:
Take 1 carrot
Make ready 1 stem celery
Make ready 1 courgette
Make ready 1 or more pepper (any colour)
Get 1 onion
Make ready 1 bay leaf
Prepare 1 sprig rosemary
Prepare 1 spring Thyme
Make ready 2 cloves garlic
Take 1 handful spinach
Make ready 2 cloves garlic
Prepare 1-2 tomato - grated
Prepare 1 cup cooked brown or green lentils
Take Olive oil
Make ready 1 crumble of vegan feta (optional)
Take 1 splash red wine vinegar
Prepare 1 splash vegan Worcestershire Sauce
Make ready 3 cups water or veg stock
Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
Prepare 1 squeeze lemon
Instructions to make Greek Fakes Soupa - lentil and summer veggie soup ๐ฑ:
Chop the onion and sautรฉ in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itโs almost cooked add the spinach.
Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives ๐ฟ
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