Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Make ready 8 gluten-free pork sausages
2. Take 4 slice bacon
3. Make ready 400 grams tin of chopped tomatoes
4. Take 100 grams frozen peas
5. Take 2 carrots, diced
6. Take 1 leeks, sliced
7. Take 1 clove garlic, finely chopped
8. Prepare 2 tbsp tomato puree/paste
9. Prepare 1 tsp mixed herbs
10. Make ready 1/2 tsp smoked paprika
11. Take 1 tbsp cornstarch mixed with a little cold water
12. Make ready 1 tbsp chicken bouillon
13. Make ready 300 ml water

Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
6. Serve with potatoes and some greens

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