Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuscan bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tuscan Bean Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan Bean Soup:

1. Prepare 2 large onions
2. Get 4 celery sticks
3. Get 2 tbsp olive oil
4. Get 4 cloves garlic (crushed)
5. Take 3 large carrots
6. Prepare 2 heaped tsp smoked paprika
7. Prepare 5 sprigs fresh thyme (leaves only)
8. Prepare 4 sprigs fresh rosemary (leaves only)
9. Get 2 (400 g) tins chopped tomatoes
10. Take 2 litres vegetable stock
11. Take 2 (400 g) tins flageolet beans (drained and rinsed)
12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
13. Make ready Small savoy cabbage
14. Take Salt
15. Prepare Pepper
16. Prepare Serve with
17. Prepare Green pesto (or vegan alternative)
18. Take Crusty bread

Steps to make Tuscan Bean Soup:

1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
3. Meanwhile chop the cabbage, drain the beans and make the stock.
4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that is going to wrap this up with this special food tuscan bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!