Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, wild garlic, spinach and potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

Wild garlic, spinach and potato soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Wild garlic, spinach and potato soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wild garlic, spinach and potato soup:

1. Make ready 1 tbsp olive oil
2. Take 1 shallot, peeled and finely chopped
3. Take 2 cloves garlic, peeled and crushed
4. Make ready 2 bulbs wet garlic, finely chopped - optional
5. Make ready 2 potatoes, peeled and chopped
6. Prepare 750 ml veggie or vegan stock
7. Prepare Couple of handfuls of spinach, chopped
8. Make ready Couple of handfuls of wild garlic, chopped
9. Prepare Seasoning

Heat the oil in a saucepan over a medium heat. A delicious creamy wild garlic and potato soup. Forage for wild garlic, also known as Ramsoms, Ramps or Bear's Garlic in woodlands. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked up This soup is delicious and super creamy, yet vegan!

Steps to make Wild garlic, spinach and potato soup:

1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
2. Add the potato and sauté for another 10 mins.
3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
4. Add the spinach and wild garlic. Simmer for about 5 mins.
5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

With the addition of potatoes, blending the soup together creates an awesome creamy consistency. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. I added a can of garlic diced tomatoes and used Italian seasoning. Mix the cornflour, cream and tahini together.

So that’s going to wrap it up for this special food wild garlic, spinach and potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!