Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato peanut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours.

Sweet potato peanut curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potato peanut curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato peanut curry:

1. Get 1 tablespoon cumin
2. Make ready 1 teaspoon coriander
3. Get 1 teaspoon turmeric
4. Prepare 4 cloves garlic
5. Get 1 red chilli
6. Prepare 2 onions
7. Take 2 sweet potatoes
8. Make ready 500 ml vegan stock
9. Prepare 6 tablespoons peanut butter
10. Make ready 1 can chopped tomatoes
11. Take 1 can chickpeas
12. Make ready 1 red pepper
13. Prepare 2 handfuls spinach
14. Get Handful fresh coriander
15. Get Handful chopped peanuts
16. Make ready Boiled rice

Then add the crushed garlic, chilli powder, ginger & fresh chilli for a further two minutes, adding a little. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them?

Instructions to make Sweet potato peanut curry:

1. Grind up the spices and toast over a medium heat.
2. Add oil, garlic and onions and fry for a few minutes.
3. Cut the sweet potatoes in to cubes and add to the pan.
4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
5. Add the chickpeas and red pepper and cook for a further 30 minutes.
6. Stir in the spinach and fresh coriander.
7. Serve with boiled rice. Garnish with chopped peanuts.

Make them into a quick curry. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. This curry is a riff on the traditional West African peanut curry dish also known as maafe, groundnut stew, or domoda. Stir in the kale and a dash of salt and pepper.

So that’s going to wrap this up for this special food sweet potato peanut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!