Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zesty couscous with roasted cashews. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add the Israeli couscous and saute until lightly toasted in color. Add the chicken stock and diced peppers, bring to a boil then reduce to a simmer. Add cumin, chopped cashews and pepper to taste.

Zesty couscous with roasted cashews is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Zesty couscous with roasted cashews is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zesty couscous with roasted cashews using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Zesty couscous with roasted cashews:

1. Prepare 1 teaspoon cardamom
2. Take 1 teaspoon coriander seed
3. Take 0.5 teaspoon cloves
4. Take 1 teaspoon ground ginger
5. Prepare 0.5 teaspoon cinnamon
6. Prepare 0.5 teaspoon nutmeg
7. Take 1 teaspoon cumin
8. Make ready 50 g cashew nuts
9. Prepare Oil
10. Take Salt
11. Make ready 1 onion
12. Get 1 garlic clove
13. Prepare 1 chilli
14. Prepare 1 pepper
15. Get 1 carrot
16. Get 50 g mushrooms
17. Get 1 orange
18. Take 100 g raisins
19. Get 400 g tin of chickpeas
20. Make ready 500 ml vegan stock
21. Get 250 g couscous
22. Make ready 2 tablespoons mint

Add the roasted vegetables to the couscous bowl. Drizzle the dressing over the top and toss well to coat. Serve warm or at room temperature. Heat the butter on low in a saucepan large enough to hold the couscous and water. add the cashews and cook, stirring occasionally until nicely browned.

Instructions to make Zesty couscous with roasted cashews:

1. Preheat the oven to 150°C and spread the cashews evenly in an oven dish or a baking tray. Stir with oil and salt. Once the oven is at temperature put these in for 15 mins, turning once.
2. Select your spices. If they’re not pre ground now is the time to do that. Throw them in to the pestle and mortar and get to work. I usually grind the cardamom separately first so you can discard the outer shell.
3. Once the spices are ground to a fine(ish) powder you can take a rest.
4. Prepare your veggies. I went with carrots, peppers and mushrooms but use whatever you have. Courgettes are great in this dish if you have some.
5. In a large pan over medium heat, toast the ground spices until you start to smell the great aroma. About 2-3 mins.
6. Add oil to the pan and stir in the onion, garlic and chilli and fry for a few minutes. If it starts to get dry in there add a dash more oil. After 2-3 mins throw the veggies in and mix well.
7. Leave the mix to cook for 5 or so minutes. Stirring occasionally. Whilst that cooks prepare the orange. First up use a cheese grater to get the zest.
8. Then remove the remaining peel/pith and chop the fruit into small chunks. The zest and chunks will be used.
9. Once the veggies are cooked through, add the orange, raisins and chickpeas to the mix. Stir well.
10. After 2-3 minutes add in the stock and bring to the boil.
11. Once boiling, take the pan off the heat and stir in the couscous. Put the lid on the pan and leave for 5 minutes.
12. Take the lid off the pan and check all the liquid has been absorbed by the couscous. If not, replace the lid and wait a little longer. Using a fork mix the mint in to the dish, ensuring it’s spread evenly throughout. Finally, add those delicious roasted cashews and serve!

Spicy roasted cashews are a quick and easy snack. Served with a cool drink these roasted cashew nuts will be a family favorite. These spicy roasted cashews are a quick and easy snack. The Best Roasted Cashews Recipes on Yummly Roasted Cashew Nuts (easy Oven Roasted Cashews), Roasted Cashew Latte Bark, Cucumber & Roasted Cashew Raita.

So that’s going to wrap this up with this special food zesty couscous with roasted cashews recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!