Steps to Prepare Perfect Beef Rissoles Goulash in Gravy with side dishes πππ π§πΈ
Ola Flores 11/08/2020 21:38
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef rissoles goulash in gravy with side dishes πππ π§πΈ. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef rissoles goulash in gravy with side dishes πππ π§πΈ using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rissoles Goulash in Gravy with side dishes πππ π§πΈ:
Take 3 cups Rice
Get 2 1/2 pounds ground beef
Prepare 1 big onion, diced
Make ready 2 eggs beaten
Prepare 2 tbs vege Rice Bran oil for fry
Prepare 3/4 cup Ketchup tomato sauce
Take 3 tbs Worcestershire sauce
Prepare 1 tbs Smoked Paprika
Take 1-2 tsp soft brown sugar
Make ready 1 tsp salt
Take 1/2 tsp mustard
Prepare 1/2 tsp garlic paste
Make ready Grinded Black pepper
Prepare 1 tbs brown sugar
Make ready 1 tbs wine vinegar
Get 2 tbs all-purpose flour
Take 1 1/2 cup cold water
Prepare Garnish: Celery leaves a handful,chopped roughly
Prepare 4 pink potatoes,peeled &sliced thickly, steam cook for 20'
Make ready Mashed cook potatoes:salt,black pepper, 2tbs butter,1/2cup milk
Make ready Then mash them together, on top add a handful cheddar cheese
Prepare side dish
Prepare Stir-fry Veges: 2 tbs vege oil
Prepare 1 red onion sliced & 1/2 tsp garlic paste
Make ready 1 handful cabbage, chop roughly
Get 1 carrot, grated
Get 2 inches leeks, slice thinly around
Take 1 stalk celery, dice
Take Garnish: parsley chopped.π₯
Get To serve on warm steamed Jasmine Rice
Instructions to make Beef Rissoles Goulash in Gravy with side dishes πππ π§πΈ:
In a bowl put 2 eggs and beat, add salt and pepper then add the minced beef. Mix with a big spoon. Add a handful of breadcrumbs and mix. Make patties beef. In a saucepan out 1 tbs oil, fry onions first until half cooked, then add 3 tbs oil, heat then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish.
In the same wok put mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In another small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry mustard mixture. Add 1 1/2 cups water and then add the fried beef patties, mix and bring to a boil with a nice gravy. Taste the season. Turn off.
Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender.In a half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate.
In the mean time cook the potatoes slices on a double pot, to steam for 20'. Remove & put potatoes into a medium glass bowl, a heat resistant bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top sprinkle with grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place on the table.
Stir-fry Veges: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Remove. Decorate on top centre with chopped Parsley. Put on a serving plate.
On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the mashed potatoes or on a bed of steamed Jasmine rice. Serve with side dish stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley.
Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
So that is going to wrap this up with this exceptional food beef rissoles goulash in gravy with side dishes πππ π§πΈ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!