Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bell pepper top chinese smoked ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bell Pepper Top Chinese Smoked Ham is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bell Pepper Top Chinese Smoked Ham is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:

1. Prepare non vegan additional garnish (optional)
2. Take 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
3. Prepare vegetarian
4. Prepare 1 large carrot grated
5. Make ready 1 cup shreded napa cabbage
6. Take 1/2 cup shimeji mushroom
7. Get 2 slice each mix pepper
8. Get 1/2 tbsp light soy sauce
9. Take 1 1/2 cup stock
10. Make ready 1 dash white pepper
11. Get 1 dash sessme oil

Instructions to make Bell Pepper Top Chinese Smoked Ham:

1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
2. add shimeji mushroom , mix pepper and light sauce
3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve
4. optinal top garnish

So that’s going to wrap this up for this exceptional food bell pepper top chinese smoked ham recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!