Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Get 150 gms Spinach
2. Prepare Paste - place in food processor
3. Make ready 1 Medium Red Onion (in food processor)
4. Make ready 2 Garlic Cloves (in food processor)
5. Get 2 " piece ginger peeled (in food processor)
6. Get 1 tsp Mustard Oil (in food processor)
7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
8. Prepare Spice Mix
9. Prepare 1 tsp Ground Corriander
10. Prepare 1 tsp Ground Cumin
11. Take 1/2 tsp Garam Masala
12. Prepare 1/2 tsp Tumeric Powder
13. Get 4 Cardamom Pods
14. Take 4 Whole Cloves
15. Prepare 1 Whole Star Anise
16. Prepare 1/4 tsp Cayenne Pepper
17. Get 1/4 tsp Mustard Seeds
18. Make ready 1/4 tsp Fenugreek Seeds
19. Get Others
20. Make ready 1 Can Chickpeas
21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
22. Make ready 1 Cup Vegetable Stock
23. Get 1 Cup Water
24. Prepare to taste Salt & Pepper
25. Prepare Produce
26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Get 400 gms Mushrooms (Cut into quarters)
28. Take 250 gms Cherry tomatoes (or tomato cut into chunks)

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that is going to wrap it up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!