Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Prepare 10 gms Candlenuts (3 Candlenuts)
3. Make ready 2 Garlic Cloves
4. Take 3 Shallots
5. Take 30 gms Fresh Tumeric
6. Prepare 1 Stick Lemongrass peeled
7. Get 1 tbs Ginger
8. Make ready 1 tbs Galangal
9. Prepare 1 Small Thai red chili (seeds removed)
10. Get Produce
11. Make ready 1 Zucchini
12. Get 1 Medium Eggplant
13. Take 80 gms Enoki Mushrooms
14. Prepare 80 gms Shimeji Mushrooms
15. Get 1 Couple of Handfuls of Beanshoots
16. Make ready Corriander for garnish
17. Take Spices
18. Make ready 1 Cinnamon Stick
19. Prepare 3 Cloves
20. Get Others
21. Make ready 150 gms Firm Tofu (cut into small blocks)
22. Make ready 1 x 270ml Can Coconut Cream
23. Prepare 750 ml Vegetable Stock
24. Prepare 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!