Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Prepare 400 gms Okra
2. Take 500 mls Vegetable Stock
3. Take 350 mls Passata
4. Take 1 Medium Onion (finely chopped)
5. Make ready 2 Garlic Cloves (crushed)
6. Make ready 1 Lemon (juiced)
7. Make ready 2 tbs Olive Oil
8. Get The Spices
9. Take 2 Bay Leaves
10. Prepare 2 tsp Ground Cumin
11. Take 2 tsp Ground Corriander
12. Make ready 1/2 tsp Cayenne Powder
13. Get 1 dried Chili
14. Make ready to taste Salt & Pepper

Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins)
2. Add Spices and fry until fragrant (Approx 2mins)
3. Add Okra and stir (Approx 2mins)
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
5. Add lemon juice, stir and serve

So that is going to wrap this up for this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!