Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Make ready 140 mls Coconut Milk
2. Prepare 500 mls Vegetable stock
3. Make ready 1/2-1 Can Chickpeas
4. Make ready 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Make ready 2 Cups Button Mushrooms
7. Make ready 75 gms Fresh or Frozen Peas
8. Make ready 1 long Sweet Pepper (grated or finely chopped)
9. Take 1 Medium Onion
10. Take 2 Garlic Cloves (crushed)
11. Make ready 1 tbs Ginger (grated)
12. Prepare 1 tsp Mustard Oil
13. Prepare 1 tbs Olive Oil
14. Make ready The Spices
15. Prepare 4 Cardamom pods
16. Make ready 4 Cloves
17. Make ready 2 Bay Leaves
18. Get 2 Star Anise
19. Get 1 Cinnamon Stick
20. Take 1 tsb Garam Masala
21. Prepare 1 tsb Ground Corriander
22. Prepare 1 tsp Ground Cumin
23. Prepare 1 tsp Ground Tumeric Powder
24. Get 1 tsp Sweet Pepper Powder
25. Make ready 1/4 tsp Hot Pepper Powder
26. Make ready Garnish
27. Make ready Chopped Corriander
28. Prepare 1 tbs Coconut Yoghurt

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets.

So that’s going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!