Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan fondue. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Fondue is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Fondue is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fondue:

1. Take 1 1/2 Cup Cashews (Soaked)
2. Get 3 Cups Water
3. Make ready 1 Red Potato
4. Prepare 1 Yellow Onion
5. Make ready 1/2 Cup Nutritional Yeast
6. Prepare 1/4 Cup Tapioca Starch
7. Prepare 2 Vegetable Bouillon Cubes
8. Prepare 1 Tablespoon Dry Mustard
9. Get 1 Clove Garlic
10. Prepare Salt

Instructions to make Vegan Fondue:

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that’s going to wrap it up with this special food vegan fondue recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!