Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Mashed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Mashed Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mashed Potatoes:

1. Get 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
2. Make ready 5 large Yukon Gold Potatoes
3. Get 1 large Vidalia Onion
4. Take 2 cup Broccoli Florets, fresh
5. Prepare 1 tbsp Fresh Chives, to garnish
6. Prepare 1 tsp Fresh Ground Pepper
7. Get 1 tsp Kosher Salt
8. Take 1 tsp Ground Sage
9. Make ready 1 Water

Instructions to make Vegan Mashed Potatoes:

1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
3. Cut potatoes and onion into large chunks
4. Cut broccoli into florets, with minimal stalks
5. When bouillon reaches a boil, remove one cup, set aside
6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
8. Remove from heat, drain water, transfer to bowl for mashing
9. Add salt, pepper, sage
10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
11. Sprinkle prepared potatoes with chives to garnish
12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

So that is going to wrap this up for this special food vegan mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!