Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan roasted tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Roasted Tomato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Roasted Tomato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Tomato Soup:

1. Make ready 8 tomatoes , Roma - halved
2. Get Cloves - 3 cloves Garlic peeled
3. Prepare 5 sprigs Thyme -
4. Make ready 2 Bay leaves -
5. Make ready 3 cups Vegetable Stock -
6. Make ready 1/2 Onion , - roughly chopped
7. Get 1 cup Coconut milk -
8. Prepare 2 tsps Tomato paste -
9. Make ready 1/2 tsp Lemon zest -
10. Prepare basil Dried
11. Prepare to taste Salt Pepper &
12. Take Pinch paprika
13. Prepare 3 tbsps + 2 tbsps extra virgin olive oil

Steps to make Vegan Roasted Tomato Soup:

1. Preheat the oven to 400F/ 200C
2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
4. Next add the stock and bring it to a low boil and finally to a simmer
5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
8. Serve immediately

So that’s going to wrap it up with this special food vegan roasted tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!