Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot vegan, oil free mujadra. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Mujadara - a nourishing vegan meal of lentils and rice, infused with fragrant Moroccan spices, served with The basic recipe is easy and quick, and feel free to add any seasonal veggies you like. Tomatoes are delicious in summer, but roasted root. Instant Pot Mujadara (Mujaddara) - A signature Middle Eastern dish made with lentils and rice and garnished with crispy fried onions!

Instant pot Vegan, oil free mujadra is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant pot Vegan, oil free mujadra is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot vegan, oil free mujadra using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Vegan, oil free mujadra:

1. Get 1.5 cup brown lentils
2. Make ready 3/4 cup brown rice
3. Take 1 tbsp 7 spices
4. Get 2 cups organic bouillon
5. Make ready 4 medium size onions cut in thin wings
6. Make ready 4 medium size onions thinly cut in dices
7. Take 3 cups water

This vegan and gluten free dish is also budget friendly and nutritious. Heat oil in the instant pot and sauté the sliced onions and keep them aside to use as a topping later (left photo below). Enjoy this delicious Instant Pot Mujadara. I hope you'll try this delicious oil free vegan hummus, two different ways!

Steps to make Instant pot Vegan, oil free mujadra:

1. I love eating a good mjaddra, especially coming from Lebanon, we used to have this dish at least once a week, well prepared by my mom. This version is modified to make it healthier, without any oil, and more digestive, by using an instant pot. When you cook beans in an instant pot, they become much easier to digest in l. I also did not use any salt, but you can either use it by adding a little up to you taste once the dish is on your plate, or use a salt free mix like mrs. Dash.
2. I started by Dicing the onions really thin, add them to the instant pot, adding 1 cup of bouillon and 3 cups of water, then washing the rice and lentil for 5 times minimum, it is preferable to soak them for at least 30 minutes as well. I then added the 7 spices, clean rice and lentils in the instant pot, mixed spices well with a spoon km and cooked them for 11 minutes.
3. I started sauteing the onions wings in a pan over the stove on medium fire and gradually adding the 1 cup of bouillon, this process takes a long time without oil, so grab your favourite podcast, a nice cup of kombucha, (see my other recipe) and be ready to spend at least 30 minutes doing it.
4. Once the mjaddra is cooked, take it out of the instant pot, garnish it with the caramelized onions, favourite salt and Bon appetit.

Vegan Potato Corn Chowder by Veggies Save The Day. Like the soup above, this recipe is also gluten-free and oil free. Vegan Instant Pot mushroom risotto is a low maintenance, hearty, and delicious main course that's perfect for busy weeknights. Healthy & easy vegan one pot pasta marinara made with whole food plant-based ingredients. This oil-free Italian comfort dish is.

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