Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese vegan soup (kenchinjiru). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Vegan Soup (Kenchinjiru) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. Get 200 g taros or potatoes
2. Get 100 g carrot
3. Prepare 100 g daikon raddish
4. Prepare 100 g gobo
5. Prepare 1 stick green onion
6. Take 1 sheet konnyaku
7. Prepare 1 tofu
8. Prepare 1 tbsp sesame oil
9. Prepare 1000 mL komb kelp dashi soup stock
10. Take 3 tbsp Sake
11. Make ready 2 tbsp soy sauce

Steps to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunks.
3. Wash the gobo to remove the soil and cut it into random chunks.
4. Cut the green onion into small pieces.
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
6. Cut the tofu into dices.
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that is going to wrap it up with this special food japanese vegan soup (kenchinjiru) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!