Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut soba noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut Soba Noodles is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Soba Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have peanut soba noodles using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Soba Noodles:

1. Take 3/4 cup Tofu
2. Take 3 tsp turmeric
3. Make ready 1 tsp paprika
4. Get Salt
5. Make ready 2 tbsp smooth Peanut butter
6. Get 3 onions
7. Prepare 1 tbsp ginger peeled and chopped
8. Take 2 cloves garlic peeled
9. Get 2 tsp Red Lotus Vegan Fish Sauce
10. Take 3 tbsp Fresh coriander
11. Prepare 1 tsp Chili powder
12. Prepare 2 tbsp peanut oil
13. Get 6 oz Coconut milk
14. Get 6 oz Vegetable stock
15. Take Juice of 1 lime
16. Get 1/2 cup Soba noodles
17. Make ready 2 tbsp chopped unsalted peanuts
18. Take 2 tsp Chili oil

Instructions to make Peanut Soba Noodles:

1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.

So that’s going to wrap it up with this exceptional food peanut soba noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!