Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minion dracula crepe (treat or trick?). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Minion Dracula Crepe (Treat or Trick?) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minion Dracula Crepe (Treat or Trick?) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):

1. Prepare Crepe Mixture (makes 3 crepes)
2. Get 5 tbsp cake flour
3. Prepare 1 tsp granulated sugar
4. Prepare 1 egg
5. Take 1 tbsp melted butter
6. Prepare 125 ml milk
7. Take 1 pinch salt
8. Get Ingredients to add in crepe
9. Prepare Some shredded mozzarella cheese
10. Take 6 pieces ham (2 pieces in each crepe)
11. Take 3 eggs (1 egg in each crepe)
12. Prepare Minion Creation
13. Get Cheese
14. Make ready Seaweed

Instructions to make Minion Dracula Crepe (Treat or Trick?):

1. Mix the ingredients for the crepe Mixture together.
2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
3. When the crepe is starting to form, add in the shredded mozzarella cheese.
4. Then, add in the hams and egg
5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
6. Start decorating as minion Dracula by adding the cut cheese and seaweed.
7. #mycookbook (Week 18)

So that is going to wrap this up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!