Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy savoury crepe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Savoury crepe is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Savoury crepe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Savoury crepe:

1. Make ready 2 cups all purpose flour
2. Take 1 cup full fat milk
3. Prepare 1 1/2 cup water
4. Make ready 1 scotch bonnet chilli (deseeded & deveined)
5. Get 1/4 cup finely chopped parsley
6. Prepare to taste Salt and pepper
7. Prepare 1/4 cup grated parmesan

Instructions to make Spicy Savoury crepe:

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.

So that is going to wrap this up with this exceptional food spicy savoury crepe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!