Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lucy's crêpes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lucy's crêpes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lucy's crêpes is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook lucy's crêpes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lucy's crêpes:

1. Get 130 g plain flour
2. Make ready 35 g caster sugar
3. Prepare Pinch salt
4. Prepare 200 ml milk
5. Make ready 2 eggs
6. Get 30 g melted butter
7. Prepare 1/2 tsp vanilla essence
8. Make ready Few sprays of Frylite per crêpe
9. Get 1/2 tsp butter per crêpe
10. Prepare 6-8 tsp Nutella

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Steps to make Lucy's crêpes:

1. In one bowl, add the sieved flour, sugar and salt and set aside.
2. In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
3. Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
4. Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different.
5. Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side. I add butter when turning crêpe.
6. Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes then cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.

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So that’s going to wrap this up with this exceptional food lucy's crêpes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!