Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sprouted mung beans savoury crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Mung Beans Savoury Crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sprouted Mung Beans Savoury Crepes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sprouted Mung Beans Savoury Crepes:

1. Prepare 1 cup mung bean sprouts
2. Get 2 tablespoon oats
3. Make ready 3 garlic cloves
4. Prepare 1 green chilly optional
5. Prepare Salt, pepper, cooking oil
6. Get 1 piece ginger

Instructions to make Sprouted Mung Beans Savoury Crepes:

1. Blitz everything finely in a blender.
2. Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
3. Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
4. Serve with dips or chutney or Indian Greek yoghurt riata and pickle.

So that is going to wrap this up for this exceptional food sprouted mung beans savoury crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!