Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Гумбо или Гамбо (англ. gumbo, транскрипция «гамбо», транслитерация «гумбо») — блюдо американской кухни, распространённое в штате Луизиана. Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew.

Gumbo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gumbo using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gumbo:

1. Prepare 4 chicken legs
2. Get 1 very large kabanos sausage
3. Make ready 3/4 bell pepper
4. Get 2 small onions
5. Prepare 1 1/2 sticks of celery
6. Make ready 1 liter chicken stock
7. Take 1 tsp salt
8. Take 1/2 tsp black pepper
9. Prepare 1 tsp garlic powder
10. Take 1 tsp onion powder
11. Get 1/4 tsp cayenne
12. Get 1 tsp paprika
13. Make ready 2 bay leaves
14. Make ready 4 tbsp oil
15. Prepare 4 tbsp flour

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy.

Steps to make Gumbo:

1. Start with making a Roux (Ideally you would use a bacon fat Roux with this Gumbo, but it isn't essential)
2. Cook the Roux while constantly stirring until it reaches somewhere between the colour of peanut butter and chocolate. The darker it is the richer the taste (can take up to 30mins).
3. Than add the Holy trinity (onions, bell peppers, celery):
4. (Ratio of the trinity is 2 parts onion, 1 part celery, 1 part bell pepper. For 1 litre of stock I use 3/4 of a bell pepper, 2 small onions and 1& 1/2 sticks of celery.)All finely chopped. Not chunky.
5. Saute your aromatics with the roux. it'll cause a lot of steam and hissing when you first drop it in so make sure you turn the heat down and don't freak out.
6. When the onions are translucent transfer the mix to a slow cooker and add about a litre of chicken stock and any spices you want.
7. A good spice mix of salt, black pepper, garlic powder, onion powder, cayenne, paprika and a few bay leaves will be fine.
8. While the Gumbo simmers, brown off some chicken and sausages in a pan. Ideally you would use andouille sausages but Polish kabanos or kielbasa sausage is a good substitute.
9. Once the meat has been browned off add it to the gumbo.
10. When the gumbo is nearly ready (3 to 4 hrs total cook time), add okra or Filé powder to help thicken the sauce. Only if needed.
11. Traditionally serve with rice and a crusty bread roll, but I like mine with home made chips/fries and a pitta bread.

See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Gumbo is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo is often categorized by the type of thickener used, whether okra or filé powder.

So that is going to wrap this up for this exceptional food gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!