Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover rice dosa (crepe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Rice Dosa (crepe) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leftover Rice Dosa (crepe) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Dosa (crepe):

1. Prepare 1 cup Cooked rice
2. Make ready 1/2 cup Wheat flour
3. Get 1 cup Rice flour
4. Get 1 1/2 cup Water
5. Get 1/4 cup Curd
6. Take As needed Salt
7. Prepare Pinch Baking soda
8. Make ready As needed Groundnut oil

Instructions to make Leftover Rice Dosa (crepe):

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.

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