Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango & coconut yoghurt crepes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mango & coconut yoghurt crepes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango & coconut yoghurt crepes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango & coconut yoghurt crepes:

1. Prepare Flour (gluten-free Ok)
2. Make ready 1-2 eggs, can be omitted)
3. Take Milk or oat milk
4. Make ready Sparkling water
5. Make ready 1 pinch salt (optional)
6. Make ready Coconut yoghurt
7. Get 1 mango
8. Prepare Maple syrup

Mango gives you the choice and flexibility to pay for your Mango flights including taxes and extras using your SAA Voyager miles. Standard SAA Voyager and Mango terms and conditions apply. Since then, they have been one of the best when it comes to designing, manufacturing and marketing clothes as well as accessories for women. From Portuguese manga, from Malay mangga, from Malayalam മാങ്ങ (māṅṅa) from മാവ് (māvŭ, "mango species") + കായ (kāya, "unripe fruit"). (UK) IPA(key): /ˈmæŋɡəʊ/. (US) IPA(key): /ˈmæŋɡoʊ/.

Steps to make Mango & coconut yoghurt crepes:

1. Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes.
2. Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy.
3. Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture.
4. Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork)
5. Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above.
6. Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste.
7. You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version

Rhymes: -æŋɡəʊ. mango (countable and uncountable, plural mangoes or mangos).

So that is going to wrap this up for this exceptional food mango & coconut yoghurt crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!