Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my fruity french crepes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My fruity French Crepes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My fruity French Crepes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my fruity french crepes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My fruity French Crepes:

1. Make ready 2 Large Eggs
2. Take 1 tsp Honey
3. Prepare 1 Cup all purpose flour
4. Take 1/8 tsp Salt
5. Make ready 1 tsp Vanilla extract
6. Prepare 2 tbls Butter
7. Prepare 1 +1/4 Milk

Steps to make My fruity French Crepes:

1. Ingredients
2. Add your base ingredients, melted Butter, Flour, Honey, Salt, Milk,Eggs and Vanilla extract to the blender.
3. Blend for 5 minutes on medium then pulse for 2 minutes. Pour the mix into a jug for pouring its easier.makes just over 1 pint.
4. Add just 1 tsp Butter for the first crepe then add more if needed for the secound crepe and so on. 2 tbls should be enough. When heated up and the butter starts to bubble pour your first crepe in so it fills the bottom of the non stick frying pan. Then swirl it around the pan so it covers the bottom.
5. Turn heat down if it gets too hot while cooking. Then turn up for the next one and so on. Shake and if it slides that side is done. Should only take 1 minute for each one.
6. When they are all done take one at a time and add your fruit. In a V shape so as to wrap the crepe around the fruit
7. Then you can add some syrup on top and some sieved icing sugar.

So that is going to wrap this up with this special food my fruity french crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!