Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crepes is something that I’ve loved my whole life. They are nice and they look wonderful.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

To get started with this recipe, we have to prepare a few components. You can cook crepes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crepes:

1. Take 1 cup / 130 gr all purpose flour
2. Make ready 2 tbsp / 25 gr white sugar
3. Make ready Pinch salt
4. Prepare 2 large eggs
5. Prepare 1 1/4 cup / 200 ml milk
6. Get 2 tbsp / 30 gr melted butter

These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.

Steps to make Crepes:

1. Mix the dry ingredients together in a bowl, sift the flour and add sugar and salt. Set aside.
2. In another bowl, beat the egg, add the milk and the melted butter.
3. Place the wet ingredients which are egg mixture to the dry ingredients which are flour mixture. Whisk them well.
4. You may sift them again to remove the lumps. It is optional.
5. Let it rest for 15 to 30 minutes
6. Heat your non stick pan. Spray some cooking oil, or just pour 1 tbsp oil and spread around the pan and wipe it out.
7. Place one laddle of batter into the pan, swirl it around, so it will be thin crepes. Let it cook for 2 - 3 minutes and turn another side, cook for another 2 minutes
8. Remove it out and finish the batter.
9. You may serve the crepes with orange compote, apple compote or cream cheese.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.

So that’s going to wrap it up with this special food crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!