Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Make ready Filling
2. Make ready 3 Apples, peeled and diced
3. Get 1/2 cup brown sugar
4. Get 1 tsp vanilla extract
5. Make ready 1/4 tsp salt
6. Take 1/2 tsp cinnamon
7. Make ready Crepes
8. Get 1 cup flour
9. Take 2 tsp sugar
10. Make ready Pinch salt
11. Make ready 3 tbs unsalted butter, melted
12. Take 3 large eggs
13. Make ready 1 tsp vanilla
14. Take 1.5 cups milk
15. Get Caramel
16. Prepare 10 squares of caramel, melted in microwave

Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
2. Mix all the dry ingredients for your crepes in a medium-large bowl.
3. Add the wet ingredients to the dry and mix well.
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
6. Cook on low for about 2-4 min then flip and repeat same on other side.
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
10. Enjoyyyyyy

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