Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, surul /churul appam (coconut crepe roll). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Churul Appam is a delicious South Indian sweet snack prepared from maida flour and eggs. The snack can be used also as a breakfast dish especially for kids who are fussy with food. Children love the sugar laced crepe and you can feed them with healthy food.

Surul /churul appam (coconut crepe roll) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Surul /churul appam (coconut crepe roll) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Surul /churul appam (coconut crepe roll):

1. Take 1 cup maida
2. Prepare 1 1/4 - _1 1/2 cup coconut milk
3. Take 1 egg
4. Take 1/4 tsp salt
5. Get 1/2 tsp turmeric powder
6. Prepare For filling
7. Get 1 coconut grated
8. Make ready 1/4 cup water
9. Take 2 tsp ghee
10. Get 1/2 cup sugar/jaggery
11. Make ready 1/2 tsp cardamom powder

It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter.

Steps to make Surul /churul appam (coconut crepe roll):

1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
4. When crepe come out slightly from sides take it from pan to a plate.
5. Add filling just below center portion of crepe.
6. Fold two sides and roll the crepe.
7. Serve this with tea.

It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as "Aappam". The Srilankans prefer to call it as "appa" or "hopper". Appam is specially popular among the Syrian Christians of Kerala and some say that Appam was adapted from Jewish people.

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