Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herby slow cooker chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Herby Slow Cooker Chicken Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Make ready 5 chicken thighs, skin and fat trimmed off,
2. Make ready 1 medium leek, chopped into rings,
3. Get 2 medium-large carrots, sliced into rings
4. Prepare 1 red onion, sliced,
5. Make ready 8-10 new potatoes,
6. Make ready 1 small Swede, chopped,
7. Prepare Salt and pepper to season,
8. Prepare 1 reduced salt chicken stock cube,
9. Take 4 heaped tsp chicken gravy granules,
10. Prepare 1 level tsp garlic granules,
11. Make ready 1 tsp dried mixed Italian herbs,
12. Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Make ready 3/4 mug of water, (around 200ml),
14. Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Prepare Garnish:
16. Prepare Dried parsley (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that is going to wrap this up with this exceptional food herby slow cooker chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!