Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crepes with chocolate caramel bananas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes with chocolate caramel bananas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crepes with chocolate caramel bananas is something which I have loved my entire life. They’re fine and they look fantastic.

Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.

To get started with this particular recipe, we must prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crepes with chocolate caramel bananas:

1. Make ready 1 cup flour
2. Prepare 1 egg
3. Make ready 1/2 cup milk
4. Make ready 1/2 cup melted butter
5. Get 1/2 cup water
6. Make ready 1 tsp sugar
7. Make ready Chocolate caramel bananas
8. Take 1/2 cup sugar
9. Take 1/2 cup melted butter
10. Take 2 tbsp lemon juice
11. Take 1 tsp banana flavour
12. Prepare 1 tbsp cocoa powder (I used 1 tsp instead)
13. Make ready Some sliced riped bananas

Top with sliced bananas and fold each edge of crepe over filling. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). Drizzle with melted chocolate and top with banana slices. Chelsea Lupkin. caramel sauce, as desired.

Steps to make Crepes with chocolate caramel bananas:

1. In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
2. Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
3. Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
4. Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!

In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce. Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave. This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are. Chocolate Pancakes with Bananas and Caramel Sauce.

So that is going to wrap this up for this exceptional food crepes with chocolate caramel bananas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!