Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crêpe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crêpe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crêpe is something which I’ve loved my whole life. They are fine and they look fantastic.
Crêpes belong to the general category of ancient Greek Tiganitai, from Greek tiganos (τίγανος), meaning "frying pan", which in English is literally. Borrowed from French crêpe, from Latin crispus. Doublet of crisp. (UK) IPA(key): /kɹɛp/, /kɹeɪp/. (US) enPR: krāp, IPA(key): /kɹeɪp/.
To begin with this recipe, we have to prepare a few ingredients. You can cook crêpe using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crêpe:
- Get 1 cup flour
- Get 1 cup Milk
- Prepare 1 Egg
- Take Sugar (to your taste)
- Prepare Pinch Cinnamon
- Get 1 tbspn oil
- Take Water
Crepe definition, a lightweight fabric of silk, cotton, or other fiber, with a finely crinkled or ridged surface. See more. crêpe - traduction français-anglais. Forums pour discuter de crêpe, voir ses formes composées, des exemples et poser vos Dictionnaires de langue en ligne. The official Collins French-English Dictionary online.
Instructions to make Crêpe:
- In a blender add in all ingredients and blend till smooth
- Heat non stick frying pan on a low flame and pour in small batter and spread equally and fry, then flip the other side and fry. Repeat the same process till your batter is finished. Then serve
Crêpé translated between French and English including synonyms, definitions, and related words. Prononciation de crêpe définition crêpe traduction crêpe signification crêpe dictionnaire crêpe quelle est la définition de crêpe. crêpe synonymes, crêpe antonymes. You can roll Crêpes or fold them into quarters. And while I tend to just eat them with my fingers, you can serve them plated. I think the tricky part of making Crêpes is cooking them. (First crepe may tear and need to be discarded.) Repeat until batter is gone, reoiling pan about every fourth crepe and layering finished crepes with baking parchment or waxed paper.
So that is going to wrap this up with this special food crêpe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
