Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crepe omelette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crepe Omelette is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crepe Omelette is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crepe omelette using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepe Omelette:
Prepare 3 cups all purpose flour
Get 1 medium sized tomatoe finely chopped
Make ready 3 medium sized onions finely chopped
Take 1 small carrot finelychopped
Make ready 1 medium size capsicum finely chopped
Take 2 tablespoon Chaat masala
Take 1 teaspoon red chilli powder
Get 4 green chillies chopped
Prepare 3 eggs beaten
Make ready 1/2 cup milk
Make ready as needed Water to make the batter
Take to taste Salt
Make ready as needed Refined oil to fry
Instructions to make Crepe Omelette:
Take a big mixing bowl gradually put all the ingredients and make a fine batter by adding water gradually
Then keep the better side for at least 10 to 15 minutes
Heat a pan it should be a non stick pan drizzle some oil grease the pan well so that the crepe comes out perfectly
Now Pour some better on the pan in a round shape like dosa cook one side for at least 1 to 2 minutes then flip it to the other side repeat this process with the rest of the crepes your hot omelette crepe is ready to serve with tomato ketchup you must try I am sure you gonna love this starter.
So that is going to wrap it up for this exceptional food crepe omelette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!