Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stuffed crepes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stuffed Crepes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Stuffed Crepes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Crepes:

1. Make ready 1 Cup Flour
2. Make ready 3 Tablespoons Melted butter or Oil
3. Take Pinch Salt
4. Make ready 2 Eggs
5. Prepare 1 Teaspoon Vanilla Flavour
6. Prepare 3/4 Cup Milk
7. Make ready 1/2 Cup Water
8. Take Filling
9. Get 350 g Diced Chicken breast
10. Take 1 Onion bulb
11. Make ready 2 Red bell pepper
12. Make ready 2 Green bell pepper
13. Prepare Curry and thyme
14. Take to taste Salt
15. Prepare cube Seasoning
16. Make ready 3 Tablespoons Vegetable oil
17. Make ready 1 Teaspoon Soy sauce
18. Take 1 Teaspoon Oyster sauce
19. Make ready 1 Teaspoon Garlic powder
20. Make ready 1 Teaspoon Black pepper
21. Take 1 Teaspoon Onion powder
22. Make ready 3 Scotch bonnet pepper

Instructions to make Chicken Stuffed Crepes:

1. To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
2. Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
3. Cook on both sides for 2 minutes.
4. To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
5. Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
6. Fold the crepes as demonstrated in the pictures and seal with the flour paste.
7. Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
8. Take off the heat and Enjoy😋

So that’s going to wrap it up with this special food chicken stuffed crepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!