Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crepes (thin pancakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crepes (Thin Pancakes) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crepes (Thin Pancakes) is something that I have loved my whole life.

Crêpes (crepes, thin pancakes, blintz, bliny, mlynchyky) can be served with various dips and plain fillings (fresh fruits, sour cream, honey, jam, sugar, etc) or be staffed with more complex fillings like. Pancakes are the perfect thing for a lazy weekend breakfast. This video will first show you how to make basic pancakes which are perfect with sugar and.

To get started with this particular recipe, we have to first prepare a few components. You can cook crepes (thin pancakes) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crepes (Thin Pancakes):

1. Get 2 Eggs
2. Make ready 2.5 Tablespoon sugar
3. Get 250 ml milk
4. Make ready 200 gm flour
5. Prepare 40 ml oil

In the UK, they are just known as pancakes. I use a crepe spreader to get the perfect round and thin pancake (see post for why this is a handy tool). How to make crepes or thin pancakes! Crepes are originally from France, and are very popular throughout Europe.

Steps to make Crepes (Thin Pancakes):

1. Put sugar, milk and eggs and whisk for 2-3 mins till the eggs are properly mixed
2. Add flour to the mixture and whisk to a lighter batter till u see no lumps
3. Add the oil to the mixture and whisk
4. Heat your pan at medium heat
5. Pour on your mixture slowly at the centre of your pan you can use jug or a spoon and let it spread evenly
6. Let it cook for 2-3 mins till brown to your liking then turn to the other side to cook as well
7. Serve while hot with a cup of chocolate and enjoy

They are so adaptable, you can make them as a savoury or. Thin, crêpe-like pancakes usually contain more eggs than traditional pancake batter. This turns the batter a beautiful golden color and adds rich, eggy flavor. Beyond appearance and taste, eggs are. The history of the thin pancake otherwise known as a crepes began in France's north Westernmost region, Brittany.

So that’s going to wrap it up with this exceptional food crepes (thin pancakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!