Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crepes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Crepes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crepes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crepes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Get 1 1/2 cup milk
- Prepare 4 Eggs
- Prepare 1 Cup Flour
- Take 1 1/2 tsp sugar
- Prepare 1/8 tsp salt
These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.
Instructions to make Crepes:
- Add all ingredients
- Make crepes
- Serve with strawberry glaze, and vanilla pudding.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
So that’s going to wrap it up with this exceptional food crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
